chicken thighs.

frankly, scare the crap out of me.

i will most likely stick to breasts from here on out.

glorious recipe though:

Soy Teriyaki Chicken & Rice

rice

1 cup water

1 cup sugar

1/2 cup soy sauce (nothing but kikkoman of course)

1/2 cup honey teriyaki marinade (kc Masterpiece)

chicken thighs or breasts (both turned out fine for me)

i would also recommend skinless thighs.  i had to skin them raw, and we'll just say

i may of dry heaved around three times. stretchy, raw things do not settle well with me.

directions:

combine sugar, water, soy sauce, and teriyaki marinade in a pot.

add chicken.

low/medium heat (more to the medium)

make sure it's bubbling and cook for a good hour or until the chicken is very tender.

while chicken is cooking, start cooking rice (i use our rice cooker, its a machine full of glory.)

when both are done, combine and slap on a plate.

dinner is served people.